Cheese Rolls with Corn Recipe
Cheese rolls with corn are a great snack. The preparation of such a snack takes very little time, and the result will pleasantly surprise you. The rolls are very tender, soft, with a piquant taste.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare all the necessary products. Get started. Put the cheese in a tight plastic bag. Pre-boil the water in a saucepan. Put the bag in the pan for 15-20 minutes so that the cheese melts completely.
  2. Boil the eggs and cool them.
  3. In a bowl, mix chopped crab sticks, corn, eggs, sour cream, cottage cheese. Grind with a blender.
  4. Then add salt, add herbs and mix.
  5. Then remove the cheese from the mold and roll it into a bag.
  6. Then cut the packaging.
  7. Spread the filling evenly on top.
  8. Roll the cheese cake into a tight roll. Start from the bottom, gradually separating the layer from the film. The formed cheese roll is tightly wrapped in plastic wrap and put in the refrigerator for 1 hour.
  9. Decorate the roll as desired!
  10. The cheese roll turns out to be very tender, soft, and the corn gives its zest!
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