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Print Recipe
Crab Rolls Recipe
Stuffed crab sticks are a great holiday snack. Preparing is not difficult and not long. You can stuff crab sticks with any fillings. Today I will tell you a recipe for making very tasty stuffed sticks with a filling consisting of cottage cheese, herbs and a couple of other ingredients. Rolls will look good both on a holiday table and on a regular one.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, boil the eggs. In a bowl, mix cottage cheese, sour cream sauce with cucumbers and herbs, garlic and add chopped coriander and dill.
    First of all, boil the eggs.
In a bowl, mix cottage cheese, sour cream sauce with cucumbers and herbs, garlic and add chopped coriander and dill.
  2. Next, grate 1 egg and white on a grater and add to the bowl. Grind everything with a blender. 1 yolk to leave for decoration.
    Next, grate 1 egg and white on a grater and add to the bowl. Grind everything with a blender. 1 yolk to leave for decoration.
  3. Then carefully expand the crab sticks.
    Then carefully expand the crab sticks.
  4. Put a thin layer of filling. And carefully wrap it in a roll.
    Put a thin layer of filling. And carefully wrap it in a roll.
  5. Our rolls to grease with mayonnaise and sprinkle with egg yolk.
    Our rolls to grease with mayonnaise and sprinkle with egg yolk.

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