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Print Recipe
Meat Rolls Recipe
The most delicate rolls with crunchy cucumbers, garlic and dill will become a worthy decoration of the table both on weekdays and on holidays. I advise you to immediately make a double portion, since it is impossible to stop.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a deep bowl, mix the yogurt and eggs.
    In a deep bowl, mix the yogurt and eggs.
  2. Add the minced meat, salt and pepper to taste. Beat well with a blender.
    Add the minced meat, salt and pepper to taste. Beat well with a blender.
  3. Add the flour and stir. The dough is obtained as a thick sour cream.
    Add the flour and stir. The dough is obtained as a thick sour cream.
  4. Pour sunflower oil into a preheated pan. Put 2-3 tablespoons of dough, gently smooth with a silicone spatula or spoon into a thin pancake. Fry the pancakes until Golden brown for 1-2 minutes on each side.
    Pour sunflower oil into a preheated pan. Put 2-3 tablespoons of dough, gently smooth with a silicone spatula or spoon into a thin pancake. Fry the pancakes until Golden brown for 1-2 minutes on each side.
  5. In a bowl, mix sour cream, finely chopped garlic and dill.
    In a bowl, mix sour cream, finely chopped garlic and dill.
  6. Cut the cucumbers into slices and send them to a bowl with sour cream, dill and garlic. Season with salt and pepper to taste. Stir well.
    Cut the cucumbers into slices and send them to a bowl with sour cream, dill and garlic. Season with salt and pepper to taste. Stir well.
  7. Take a meat pancake, put the filling on the edge.
    Take a meat pancake, put the filling on the edge.
  8. Roll it up. Cut in half and place on a serving dish. Decorate to your taste.
    Roll it up. Cut in half and place on a serving dish. Decorate to your taste.
  9. Bon Appetit!
    Bon Appetit!

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