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 Meat Rolls Recipe
The most delicate rolls with crispy cucumbers, garlic and onions will become a worthy decoration of the table both on weekdays and on holidays. I advise you to make a double portion right away, since it is impossible to stop.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a deep bowl, mix the yogurt and eggs.
    In a deep bowl, mix the yogurt and eggs.
  2. Add minced meat, salt and pepper to taste. Whisk well with a blender.
    Add minced meat, salt and pepper to taste. Whisk well with a blender.
  3. Add flour and mix. The dough turns out like thick sour cream.
    Add flour and mix. The dough turns out like thick sour cream.
  4. Pour sunflower oil into a preheated frying pan. Put 2-3 tablespoons of dough, gently smooth with a silicone spatula or spoon into a thin pancake. Fry the pancakes until golden brown for 1-2 minutes on each side.
    Pour sunflower oil into a preheated frying pan. Put 2-3 tablespoons of dough, gently smooth with a silicone spatula or spoon into a thin pancake. Fry the pancakes until golden brown for 1-2 minutes on each side.
  5. In a bowl, mix sour cream, finely chopped garlic and dill.
    In a bowl, mix sour cream, finely chopped garlic and dill.
  6. Cut the cucumbers into slices and send them to a bowl with sour cream, dill and garlic. Add salt and pepper to taste. Mix well.
    Cut the cucumbers into slices and send them to a bowl with sour cream, dill and garlic. Add salt and pepper to taste. Mix well.
  7. Take a meat pancake, put the filling on the edge.
    Take a meat pancake, put the filling on the edge.
  8. Roll it into a roll. Cut in half and place on a serving platter. Decorate according to your taste.
    Roll it into a roll. Cut in half and place on a serving platter. Decorate according to your taste.
  9. Bon Appetit!
    Bon Appetit!
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