The most delicate rolls with crunchy cucumbers, garlic and dill will become a worthy decoration of the table both on weekdays and on holidays. I advise you to immediately make a double portion, since it is impossible to stop.
Add the minced meat, salt and pepper to taste. Beat well with a blender.
Add the flour and stir. The dough is obtained as a thick sour cream.
Pour sunflower oil into a preheated pan. Put 2-3 tablespoons of dough, gently smooth with a silicone spatula or spoon into a thin pancake. Fry the pancakes until Golden brown for 1-2 minutes on each side.
In a bowl, mix sour cream, finely chopped garlic and dill.
Cut the cucumbers into slices and send them to a bowl with sour cream, dill and garlic. Season with salt and pepper to taste. Stir well.
Take a meat pancake, put the filling on the edge.
Roll it up. Cut in half and place on a serving dish. Decorate to your taste.