•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Rolls with Mushroom Caviar Recipe
Delicious and easy option of snacks for the holiday table. Rolls of melted cheese with mushroom filling are very quick and easy to prepare . They taste tender and satisfying. This portion of the snack will appeal to everyone without exception. It can be prepared in advance and served as needed.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the recipe, I took boiled frozen mushrooms. I think any mushrooms will do. Peel the onions and carrots and thaw the mushrooms.
    For the recipe, I took boiled frozen mushrooms. I think any mushrooms will do.
Peel the onions and carrots and thaw the mushrooms.
  2. Cut the carrots and onions.
    Cut the carrots and onions.
  3. Fry the vegetables in oil, add the mushrooms. Add salt and pepper and cook for 10 minutes.
    Fry the vegetables in oil, add the mushrooms. Add salt and pepper and cook for 10 minutes.
  4. Allow to cool. Transfer to the bowl of the combine with the "knife" attachment .
    Allow to cool. Transfer to the bowl of the combine with the "knife" attachment .
  5. Quickly grind to the state of caviar.
    Quickly grind to the state of caviar.
  6. Put a couple of spoons of caviar in the middle of a slice of cheese.
    Put a couple of spoons of caviar in the middle of a slice of cheese.
  7. Roll the roll.
    Roll the roll.
  8. Do this with all the filling and cheese.
    Do this with all the filling and cheese.
  9. During the tasting, my husband and I decided that we could add a little pickled cucumber to the caviar. Bon Appetit! And great holidays!
    During the tasting, my husband and I decided that we could add a little pickled cucumber to the caviar.
Bon Appetit! And great holidays!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of