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Cheese Rolls with Mushroom Caviar Recipe
A delicious and light snack option for the festive table. Processed cheese rolls with mushroom filling are prepared very quickly and simply. They taste tender and satisfying. This portion of snacks will appeal to everyone without exception. It can be prepared in advance and served as needed.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the recipe, I took boiled frozen mushrooms. I think any mushrooms will do. Peel the onions and carrots and defrost the mushrooms.
    For the recipe, I took boiled frozen mushrooms. I think any mushrooms will do.
Peel the onions and carrots and defrost the mushrooms.
  2. Chop the carrots and onions.
    Chop the carrots and onions.
  3. Fry the vegetables in oil, add the mushrooms. Season with salt and pepper and cook for 10 minutes.
    Fry the vegetables in oil, add the mushrooms. Season with salt and pepper and cook for 10 minutes.
  4. Let it cool down. Transfer to the bowl of the combine using the "knife" nozzle.
    Let it cool down. Transfer to the bowl of the combine using the "knife" nozzle.
  5. Quickly grind to the state of caviar.
    Quickly grind to the state of caviar.
  6. Put a couple of spoons of caviar in the middle of a slice of cheese.
    Put a couple of spoons of caviar in the middle of a slice of cheese.
  7. Roll up the roll.
    Roll up the roll.
  8. Do this with all the stuffing and cheese.
    Do this with all the stuffing and cheese.
  9. During the tasting, my husband and I decided that we could add a little pickled cucumber to the caviar. Enjoy your meal! And have great holidays!
    During the tasting, my husband and I decided that we could add a little pickled cucumber to the caviar.
Enjoy your meal! And have great holidays!
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