Prepare all the necessary products.
Proceed. Put the cheese in a tight plastic bag. Pre-boil water in a saucepan. Put the bag in the pan for 15-20 minutes to completely melt the cheese.
Boil the eggs and cool them.
In a bowl, combine the chopped crab sticks, corn, eggs, sour cream, cottage cheese. Chop with a blender.
Then add salt, add herbs and mix.
Next, take the cheese out of the pan and roll it out in a bag.
Then trim the package.
Spread the filling evenly on top.
Roll the cheese cake into a tight roll. Start from the bottom, gradually separating the layer from the film. The formed cheese roll is tightly wrapped in plastic wrap and put in the refrigerator for 1 hour.
Decorate the roll as desired!
Cheese roll turns out very tender, soft, and corn gives its own zest!