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Print Recipe
Cheese Rolls with Corn Recipe
Cheese rolls with corn are a great snack. Preparing such a snack takes very little time, and the result will surprise you. Rolls are very tender, soft, with a piquant taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products. Proceed. Put the cheese in a tight plastic bag. Pre-boil water in a saucepan. Put the bag in the pan for 15-20 minutes to completely melt the cheese.
    Prepare all the necessary products.
Proceed. Put the cheese in a tight plastic bag. Pre-boil water in a saucepan. Put the bag in the pan for 15-20 minutes to completely melt the cheese.
  2. Boil the eggs and cool them.
    Boil the eggs and cool them.
  3. In a bowl, combine the chopped crab sticks, corn, eggs, sour cream, cottage cheese. Chop with a blender.
    In a bowl, combine the chopped crab sticks, corn, eggs, sour cream, cottage cheese. Chop with a blender.
  4. Then add salt, add herbs and mix.
    Then add salt, add herbs and mix.
  5. Next, take the cheese out of the pan and roll it out in a bag.
    Next, take the cheese out of the pan and roll it out in a bag.
  6. Then trim the package.
    Then trim the package.
  7. Spread the filling evenly on top.
    Spread the filling evenly on top.
  8. Roll the cheese cake into a tight roll. Start from the bottom, gradually separating the layer from the film. The formed cheese roll is tightly wrapped in plastic wrap and put in the refrigerator for 1 hour.
    Roll the cheese cake into a tight roll. Start from the bottom, gradually separating the layer from the film. The formed cheese roll is tightly wrapped in plastic wrap and put in the refrigerator for 1 hour.
  9. Decorate the roll as desired!
    Decorate the roll as desired!
  10. Cheese roll turns out very tender, soft, and corn gives its own zest!
    Cheese roll turns out very tender, soft, and corn gives its own zest!

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