Chicken and Prune Salad Recipe
The salad can be made in portions using special forms, or it can be laid out in layers in a deep salad bowl. Very easy to prepare.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the champignons into large pieces and fry in vegetable oil. Cut the boiled chicken fillet into cubes. Boil eggs, grate on a coarse grater. Cut the prunes into strips. Grate cheese on a coarse grater. Chop the Chinese cabbage finely. Lay out the salad in the following layers, smearing each layer with mayonnaise: chicken fillet, prunes, Chinese cabbage, mushrooms, eggs, cheese. After the cheese, apply a net of mayonnaise and sprinkle with walnuts on top.
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