Chicken Casserole with Zucchini Recipe
Another recipe for chicken casserole. Fast, delicious! Come in!
Course
Birthday Food Dishes
,
Children’s Food Ideas
,
Christmas Food Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
New Year Food Dishes
,
Snacks Ideas
,
Valentine’s Day Food
Cuisine
Spanish Cuisine
Keyword
For Beginners
,
Medium
Servings
6
Cook Time
40
minutes
Servings
6
Cook Time
40
minutes
Ingredients
8
pieces
Chicken breast
8
pieces
Ham
8
pieces
Cheese hard
2
tablespoons
Mustard
3
pieces
Egg yolk
300
gram
Sour cream
2
tablespoons
Flour wheat / Flour
2
pieces
Zucchini
Instructions
Cut the chicken breast lengthwise into two parts.
Salt and pepper. Roll in flour and fry in a frying pan in preheated sunflower oil for 2-3 minutes on each side.
Place the fried breast in the prepared baking dish.
Put a piece of ham on each piece of breast. Place a plate of cheese on top.
Cut the zucchini into slices. Put 2-3 slices of zucchini on top of the cheese.
In a separate bowl, mix sour cream, egg yolks, mustard, flour. Add salt and pepper to taste.
Using a spoon, fill each piece of chicken breast. Bake in a preheated 180 degree oven for 25-30 minutes.
Enjoy.
Bon appetit!
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