Chicken Hearts “In the East” Recipe
Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. If necessary, treat the hearts (clear the ducts). Cut the tomato into cubes. Put the hearts, all the spices, and salt in the bowl.
  2. Add vegetable oil.
  3. Mix well and leave to marinate for 10 minutes.
  4. Heat the pan, spread the hearts with marinade, add a few rings of chili pepper, a chopped clove of garlic and fry on a very high heat for 5 minutes until browned-do not reduce the fire.
  5. Remove from heat.
  6. Adding Narsharab. Taste. Spread the hearts on your favorite side dish, sprinkle with coriander and pomegranate seeds and enjoy!
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