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Print Recipe
Chicken Hearts with Rice in Cream Sauce Recipe
The recipe for this dish is very simple. Juicy hearts in creamy garlic sauce with fragrant rice under cheese crust from the category "tasty and simple". Try to cook.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Hearts wash, remove all the extra if necessary. Parmesan rub on a coarse grater.
    Hearts wash, remove all the extra if necessary. Parmesan rub on a coarse grater.
  2. Pour the hearts into the bowl of slow cooker and set the mode of "Frying" for 30 minutes.
    Pour the hearts into the bowl of slow cooker and set the mode of "Frying" for 30 minutes.
  3. Cut the onion into quarters and add to the chicken hearts, mix, salt, pepper. During the cooking time stir a few hearts, so they browned on all sides.
    Cut the onion into quarters and add to the chicken hearts, mix, salt, pepper. During the cooking time stir a few hearts, so they browned on all sides.
  4. Making the sauce. Mix yogurt with melted cheese, add garlic, crushed in a presser.
    Making the sauce. Mix yogurt with melted cheese, add garlic, crushed in a presser.
  5. 3/4 Cup of rice pour 1.5 cups of water (1:2 proportion) and put on a strong fire. After the water boils, reduce the heat, cover and cook for 15 minutes until the rice absorbs all the water.
    3/4 Cup of rice pour 1.5 cups of water (1:2 proportion) and put on a strong fire. After the water boils, reduce the heat, cover and cook for 15 minutes until the rice absorbs all the water.
  6. After 30 minutes, add the sauce to the hearts with onions and mix.
    After 30 minutes, add the sauce to the hearts with onions and mix.
  7. Ready rice spread on a plate, spread the hearts on top and pour the sauce. In principle, at this stage you can already enjoy tender hearts in combination with amazing rice, but I went further.
    Ready rice spread on a plate, spread the hearts on top and pour the sauce. In principle, at this stage you can already enjoy tender hearts in combination with amazing rice, but I went further.
  8. Put the rice and hearts in heat-resistant plates, sprinkled on top of grated Parmesan and removed in the oven, heated to 200 degrees, for 10 minutes. As a result, a wonderful cheese crust was formed, and under it tender hearts with fragrant rice!
    Put the rice and hearts in heat-resistant plates, sprinkled on top of grated Parmesan and removed in the oven, heated to 200 degrees, for 10 minutes. As a result, a wonderful cheese crust was formed, and under it tender hearts with fragrant rice!

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