Chicken in Curry Marinade Recipe
Do you love chicken dishes and collect recipes using them? I offer you one more thing. Cook, you won’t regret it!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Hot Dishes
,
Second Course Dishes
Cuisine
French Cuisine
Keyword
For Beginners
,
Medium
Servings
6
Cook Time
60
minutes
Servings
6
Cook Time
60
minutes
Ingredients
9
pieces
Chicken legs
2
cloves
Garlic
1/2
teaspoon
Salt
2
pinches
Black pepper
1
teaspoon
Curry
2
tablespoons
Sunflower oil
250
gram
Sour cream
1
teaspoon
Thyme
1
piece
Chili pepper
1
piece
Onion
1
teaspoon
Paprika sweet
Instructions
Finely chop the garlic and chili pepper.
In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili pepper. Mix it.
Pour this marinade over the prepared chicken legs. Leave in the refrigerator for 30 minutes.
Grease the baking dish with sunflower oil. Lay out the chicken legs. Add the onion cut into half rings on top.
Bake in a preheated 170° oven for 45 minutes.
Delicious, fragrant, creamy!
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