Chicken in Paprika Sauce Recipe
Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that Czech cuisine is very tasty and satisfying. A special place in it is occupied by various sauces for meat.
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Cut the chicken into portions, separate the legs and cut in half along the joint, cut off the breast and cut it into large pieces.Cut the chicken into portions, separate the legs and cut in half along the joint, cut off the breast and cut it into large pieces.
  2. From the wings, leave only the thicker upper part. Leave the back and the tips of the wings, you can make a light delicious soup from them.
  3. In a saucepan with a thick bottom, heat the sunflower oil and fry the finely chopped onion on it until soft, then add the butter and fry until golden brown, make sure that it does not burn.
  4. Put the chicken pieces in a saucepan with onions, add a little salt and pepper, stirring, fry for a couple of minutes. Then add the paprika and mix. To begin with, you can pour three teaspoons of paprika, add the rest later when you bring the taste to your liking.
  5. Stir-fry the chicken in a small amount of paprika. Then add water to cover the chicken. Cover and cook over low heat until the meat is ready.
  6. Remove the finished chicken pieces from the pan. In a bowl, mix sour cream, cream and three tablespoons with a mound of flour.
  7. Pour the sour cream into the pan where the chicken was cooked, stirring, cook the sauce until thickened. There is one thing that depends on how much water is left in the pan and how thick you want the sauce to get, so you may have to add water. Add salt to the sauce to taste, add mustard, pepper, paprika and vinegar to taste. Put the chicken pieces back in the pan.
  8. Put a piece of chicken, dumplings or potatoes on a plate and pour the sauce generously.
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