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Print Recipe
Chicken in Paprika Sauce Recipe
Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that the Czech cuisine is very tasty and hearty. A special place it is made up of various sauces for meat.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Chicken cut into portions to separate the legs and cut popopm at the joint, cut off the breast and cut it into large pieces.Chicken cut into portions to separate the legs and cut popopm at the joint, cut off the breast and cut it into large pieces.
    Chicken cut into portions to separate the legs and cut popopm at the joint, cut off the breast and cut it into large pieces.Chicken cut into portions to separate the legs and cut popopm at the joint, cut off the breast and cut it into large pieces.
  2. From the wings to leave only a thicker upper part. The back and the ends of the wings to leave, of them you can cook a light delicious soup.
    From the wings to leave only a thicker upper part. The back and the ends of the wings to leave, of them you can cook a light delicious soup.
  3. In a saucepan with a thick bottom, heat the sunflower oil and fry it finely chopped onions until soft, then add the butter and fry for Golden, make sure not to burn.
    In a saucepan with a thick bottom, heat the sunflower oil and fry it finely chopped onions until soft, then add the butter and fry for Golden, make sure not to burn.
  4. Put the chicken pieces in a saucepan with onions, add a little salt and pepper, stirring, fry for a couple of minutes. Then pour the paprika and mix. For a start, you can pour three teaspoons of paprika, add the rest later, when you bring the taste to your liking.
    Put the chicken pieces in a saucepan with onions, add a little salt and pepper, stirring, fry for a couple of minutes. Then pour the paprika and mix. For a start, you can pour three teaspoons of paprika, add the rest later, when you bring the taste to your liking.
  5. Stir, fry the chicken in a little paprika. Then add water to cover the chicken. Cover and cook over low heat until meat is cooked.
    Stir, fry the chicken in a little paprika. Then add water to cover the chicken. Cover and cook over low heat until meat is cooked.
  6. Pieces of chicken ready to remove from the pan. In a bowl, mix sour cream, cream and three tablespoons with a slide of flour.
    Pieces of chicken ready to remove from the pan. In a bowl, mix sour cream, cream and three tablespoons with a slide of flour.
  7. Pour the sour cream into the pan, where the chicken was cooked, stirring, cook the sauce until thick. There is one thing that depends on how much water is left in the pan and how thick the sauce you want to get, so you may need to add water. Sauce dosolit to taste, add mustard, pepper, paprika and vinegar to taste. Pieces of chicken back in the pan.
    Pour the sour cream into the pan, where the chicken was cooked, stirring, cook the sauce until thick. There is one thing that depends on how much water is left in the pan and how thick the sauce you want to get, so you may need to add water. Sauce dosolit to taste, add mustard, pepper, paprika and vinegar to taste. Pieces of chicken back in the pan.
  8. On a plate put a piece of chicken, dumplings or potatoes and generously cover with the sauce.
    On a plate put a piece of chicken, dumplings or potatoes and generously cover with the sauce.

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