I've been looking for a recipe for meat that could be eaten both hot and cold, cut into slices and in the form of a sandwich in the morning for Breakfast, an alternative to sausage. Everything was something, this one was the perfect embodiment of my desire! Delicate, fragrant meat, the taste of which can be changed a little from time to time depending on the destination, is actually prepared very quickly, though it requires marinating at least a day. You can make both chicken and Turkey.
Cook Time | 90 minutes |
Servings |
Ingredients
- 2 tablespoons Brown sugar for marinade, you can substitute regular
- 2 tablespoons Salt for marinade
- 2 pieces Bay leaf for marinade
- 3 glasses Water
- 1 teaspoon Allspice (peas)
- 1 kilogram Chicken fillet I took 2 pieces of 700 grams with the same amount of marinade, you can take chicken Breasts
- 2 tablespoons Honey for glaze
- 2 tablespoons olive oil for glaze
- 1 tablespoon Soy sauce for glaze
- 1 tablespoon Paprika sweet for glaze
- 1 teaspoon Black pepper
Ingredients
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Instructions
- Lay the baking sheet with baking paper or food foil, roll the meat into a roll and tie with a thread, put on a baking sheet and send it in a preheated oven to 160 degrees for 75 minutes, at the same time, 30 minutes after the start of baking, grease the paste with the released juice. I baked it in a rectangular cake pan)
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