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Print Recipe
Chicken Liver in Sour Cream Tomato Sauce Recipe
Easy to prepare liver dish for a modest dinner. Very easy to prepare.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the liver, cut into small pieces, removing unnecessary.
    Wash the liver, cut into small pieces, removing unnecessary.
  2. Onion finely chopped and half rings. Onions fry in oil. Then add liver. Fry, stirring, 10-15 minutes.
    Onion finely chopped and half rings. Onions fry in oil. Then add liver. Fry, stirring, 10-15 minutes.
  3. Spread in a pan with liver and onion sour cream (yogurt) + tomato paste + a little water. Stir and simmer for 25-30 minutes.
    Spread in a pan with liver and onion sour cream (yogurt) + tomato paste + a little water. Stir and simmer for 25-30 minutes.
  4. Add salt, pepper, thyme, if necessary, a little more water. Stir and simmer for 15 minutes.
    Add salt, pepper, thyme, if necessary, a little more water. Stir and simmer for 15 minutes.
  5. Ready.
    Ready.

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