Chicken Liver Terrine with Bacon Recipe
Delicious chicken liver terrine. This is a wonderful cold snack. It is suitable both for a festive table and for every day.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Remove the film from the liver, remove the skin from the thighs, cut out the bone.
  2. Chop the liver, thighs and onions until smooth.
  3. Add salt and pepper to taste, add garlic, cream and brandy.
  4. Mix well.
  5. Cover the rectangular baking dish with strips of bacon overlapping so that the edges hang down.
  6. Pour the liver mass.
  7. Cover with bacon on top.
  8. Cover the mold with foil.
  9. Place in a large baking dish, pour boiling water, it should reach half the height of the form with terrine.
  10. Bake at 190 degrees for 1 hour and 45 minutes.
  11. Drain the juice released during baking.
  12. Let cool in the mold, cover with cling film. Put the oppression on top and send it to the refrigerator for a day.
  13. Take it out of the mold.
  14. Enjoy your meal.
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