Cook Time | 180 minutes |
Servings |
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Ingredients
- 300 gram Chicken fillet
- 300 gram Chicken liver
- 2 pieces Egg
- 4 tbsp Cognac
- 100 gram Sour cream
- 350 gram bacon
- Bay leaf
- 2 tsp Thyme
- Allspice to taste
- 5 cloves Garlic
- Water
Ingredients
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Instructions