Chicken Salad Recipe
The salad was born impromptu and left no one indifferent, tender, light and very tasty! Very easy to prepare.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the eggs.
  2. Prepare croutons: cut 5 pieces of white loaf into cubes, dry in a heated frying pan, put on a plate, squeeze out a couple of cloves of garlic and season with 1 tablespoon of oil.
  3. Cut the fillet into medium-sized cubes and fry until soft, adding salt and pepper during frying.
  4. Cut the vegetables into cubes.
  5. Cut the eggs and cheese into medium-sized cubes and drain the liquid from the corn. Mix all the ingredients, add salt and pepper to taste and season with mayonnaise.
  6. Ready!
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