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Print Recipe
Chicken Salad Recipe
Meat Salad. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet is cut arbitrarily into small pieces. We send it to the salad bowl.
    Chicken fillet is cut arbitrarily into small pieces. We send it to the salad bowl.
  2. Eggs are cut into medium-sized cubes. Cheese three on a large grater. Add everything to the salad bowl.
    Eggs are cut into medium-sized cubes. Cheese three on a large grater. Add everything to the salad bowl.
  3. We cut the pineapples into small cubes. My pineapples were already in pieces, but I still crushed them a little. It took a little more than half of the jar.
    We cut the pineapples into small cubes. My pineapples were already in pieces, but I still crushed them a little. It took a little more than half of the jar.
  4. Add the corn immediately to the salad bowl, after draining the water.
    Add the corn immediately to the salad bowl, after draining the water.
  5. Garlic is passed through the press. Salt to taste and season with mayonnaise.
    Garlic is passed through the press. Salt to taste and season with mayonnaise.
  6. Mix everything together. The salad is ready. You can enjoy it.
    Mix everything together. The salad is ready. You can enjoy it.

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