| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Chicken fillet boiled
- 2 pieces Egg
- 150 gram Cheese hard
- 200 ml Corn (canned)
- 425 ml Pineapple (canned)
- 2 cloves garlic
- Mayonnaise
Ingredients
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Instructions
- Chicken fillet is cut arbitrarily into small pieces. We send it to the salad bowl.
- Eggs are cut into medium-sized cubes. Cheese three on a large grater. Add everything to the salad bowl.
- We cut the pineapples into small cubes. My pineapples were already in pieces, but I still crushed them a little. It took a little more than half of the jar.
- Add the corn immediately to the salad bowl, after draining the water.
- Garlic is passed through the press. Salt to taste and season with mayonnaise.
- Mix everything together. The salad is ready. You can enjoy it.
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