Chicken Soup Recipe
Cooking soup will take you almost no time if you already have chicken broth, and the taste will please you! Very easy to prepare.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Ingredients. All the greenery didn’t fit in the photo.
  2. Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When the breast is ready – 30 minutes after boiling, get it, celery and carrots. Pour tomatoes and pepper into the broth, bring to a boil and cook for 5 minutes. Then the cabbage salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Season with salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
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