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Print Recipe
Chicken Soup Recipe
Cooking soup will not take you almost time, if you already have chicken broth, and the taste will please you! Very simple to prepare.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ingredients. All the greens didn't fit in the photo.
    Ingredients. All the greens didn't fit in the photo.
  2. Cook the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
    
Cook the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When breast is ready - 30 minutes after boiling, to get it, celery and carrots. Into the broth sprinkle the tomatoes with pepper, bring to boil and boil for 5 minutes. Then the cabbage salad and the rest of the greens. Bring to the boil and boil for 3-5 minutes. Season with salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served with cheese, the breast went into the salad. Instead of cheese, you can add sour cream.
    When breast is ready - 30 minutes after boiling, to get it, celery and carrots. Into the broth sprinkle the tomatoes with pepper, bring to boil and boil for 5 minutes. Then the cabbage salad and the rest of the greens. Bring to the boil and boil for 3-5 minutes. Season with salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served with cheese, the breast went into the salad. Instead of cheese, you can add sour cream.

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