When the breast is ready - 30 minutes after boiling, get it, celery and carrots. Pour tomatoes and pepper into the broth, bring to a boil and cook for 5 minutes. Then the cabbage salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Season with salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.