2tablespoonVegetable oilfor frying onions with carrots and tomato paste
Put on the heat a 4 liters saucepan with water and loaded into her beef bone to obtain the broth.
Boil beef for about 60 minutes, and during this time in a deep pan spread cabbage, pour about 150 grams of water and put on fire. On slow fire, simmer the cabbage for about 50-60 minutes until the water evaporates completely.
An hour after boiling the meat, put in the pan the chicken neck.
After the water from the cabbage evaporated, put in a pan the butter and fry about 5-7 minutes.
This is our products are for roasting. Cut very finely onions, grated on a large grater carrots.
In a pan pour vegetable oil, spread the onions and carrots, fry until golden brown onions. After that, add tomato paste and fry for about 3-4 minutes.
Have us 2 hours boiled meat and 1 hour boiled hen's neck. We take out of the broth all the meat, spread on a plate and wait until slightly cooled, so that you can disassemble the hands meat and chicken.
Meanwhile, while the meat cools, the broth, lay the cabbage, diced potatoes, cracklings, barley. Next, cut into a medium-sized liver. Something like this.
When the meat is colded, disassemble it with his hands, and lay back in the pan. As soon as the meat is crumbled, immediately lay the liver, seasonings, salt to taste, Bay leaf and boil for 5-7 minutes. This is quite enough for the preparation of the liver and that she was "wooden".
Turn off, cover with a lid and let stand for 30-40 minutes.