•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Soup "Country" Recipe
Cooking soup will not take you almost time, if you already have chicken broth, and the taste will be pleased!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cook the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
    Cook the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When breast is ready - 30 minutes after boiling, to get it, celery and carrots. Into the broth sprinkle the tomatoes with pepper, bring to boil and boil for 5 minutes. Then cabbage with salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the fire and let the soup brew for 15 minutes. I served with cheese, the breast went into the salad. Instead of cheese, you can add sour cream.
    When breast is ready - 30 minutes after boiling, to get it, celery and carrots. Into the broth sprinkle the tomatoes with pepper, bring to boil and boil for 5 minutes. Then cabbage with salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the fire and let the soup brew for 15 minutes. I served with cheese, the breast went into the salad. Instead of cheese, you can add sour cream.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of