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Soup "Country" Recipe
Cooking soup will take you almost no time if you already have chicken broth, and the taste will please!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
    Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When the breast is ready - 30 minutes after boiling, get it, celery and carrots. Add tomatoes and pepper to the broth, bring to a boil and cook for 5 minutes. Then cabbage with lettuce and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
    When the breast is ready - 30 minutes after boiling, get it, celery and carrots. Add tomatoes and pepper to the broth, bring to a boil and cook for 5 minutes. Then cabbage with lettuce and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
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