Chicken Soup with Noodles and Shrimp Recipe
Although the soup is quite simple to prepare, but how fragrant and delicious it is! Be sure to serve hot!
Course
Dinner Dishes
,
First Course Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
Cuisine
Chinese Cuisine
Servings
Prep Time
1
5
minutes
Cook Time
30
minutes
Servings
Prep Time
1
5
minutes
Cook Time
30
minutes
Ingredients
300
milliliters
Broth
chicken
50
gram
Chicken
boiled, low-fat
3
pieces
Shrimps
large
1
piece
Quail egg
boiled
1
tablespoon
Soy sauce
Leek
Sunflower seeds
roasted
Salt
Olive oil
Noodles
Instructions
Boil the chicken in broth with the addition of sweet peas and bay leaf.
Peel the shrimp, put it in a saucepan and add soy sauce. Fry the shrimp, stirring, until light brown.
Remove the chicken from the broth, strain the broth and boil the long noodles.
To prepare portions of soup, cut a few pieces of chicken.
Put the cooked noodles, chicken, shrimp, leeks, eggs in a bowl, pour in the broth, salt to taste and sprinkle with seeds.
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