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 Soup with Noodles Recipe
I suggest cooking a delicious noodle soup. This soup requires a minimal set of products, but always a great result! The soup can be cooked both on broth (chicken or beef) and on water, then you will get an excellent lean soup.
Course Dinner Dishes, Hot Dishes, Lean Food, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut vegetables into cubes: onions, carrots, potatoes.
    Cut vegetables into cubes: onions, carrots, potatoes.
  2. Pour vegetable oil into the saucepan in which the soup will be prepared and fry the chopped vegetables for 5 minutes.
    Pour vegetable oil into the saucepan in which the soup will be prepared and fry the chopped vegetables for 5 minutes.
  3. Add 2 liters of broth. If you want to make a lean soup, you can just add water. The result will not be worse.
    Add 2 liters of broth. If you want to make a lean soup, you can just add water. The result will not be worse.
  4. Add spices: salt, pepper, bay leaf. Mix everything thoroughly and cook for about 15 minutes after boiling over medium heat.
    Add spices: salt, pepper, bay leaf. Mix everything thoroughly and cook for about 15 minutes after boiling over medium heat.
  5. Add the vermicelli and cook for about 10 minutes.
    Add the vermicelli and cook for about 10 minutes.
  6. Ready!
    Ready!
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