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Print Recipe
Mushroom Soup with Homemade Noodles Recipe
The soup is so fond of that I'm here for more than 40 years preparing him for his family. One of the advantages of mushroom soup with this noodles is that the soup can be eaten in the post. Light in all respects, fragrant and nourishing, and most importantly - very tasty!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
For Noodles
For Soup
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
For Noodles
For Soup
Instructions
  1. Noodle: Mix flour with semolina, collect the hill and making in it a crater, pour water.
    Noodle:
Mix flour with semolina, collect the hill and making in it a crater, pour water.
  2. Semolina should be used small.
    Semolina should be used small.
  3. Knead the dough. The water is no longer added.
    Knead the dough. The water is no longer added.
  4. Knead the dough for 15 minutes. See how it changed structure and color. Place in a food bag and send to the refrigerator for 30 minutes.
    Knead the dough for 15 minutes. See how it changed structure and color.
Place in a food bag and send to the refrigerator for 30 minutes.
  5. Divide the matured dough into 2 parts.
    Divide the matured dough into 2 parts.
  6. Roll out each part in a circle 1-2 mm thick. Tabletop is not sprinkled, so it will be easier to roll out the thin dough.
    Roll out each part in a circle 1-2 mm thick. Tabletop is not sprinkled, so it will be easier to roll out the thin dough.
  7. But the already rolled out dough to powder both sides with flour, and powdered as carefully as the face.
    But the already rolled out dough to powder both sides with flour, and powdered as carefully as the face.
  8. Roll the dough into a roll and thinly cut into washers. You can adjust the length and width of the noodles by yourself.
    Roll the dough into a roll and thinly cut into washers.
You can adjust the length and width of the noodles by yourself.
  9. Put it on a towel and let it rest. I got 350 grams of noodles.
    Put it on a towel and let it rest.
I got 350 grams of noodles.
  10. Soak the mushrooms in warm water for 20 minutes.
    Soak the mushrooms in warm water for 20 minutes.
  11. Finely chopped onion and grated carrot asiasouth in oil until Golden brown.
    Finely chopped onion and grated carrot asiasouth in oil until Golden brown.
  12. In boiling water add soaked mushrooms and stabilizing, reduce the heat and give poverity 20 minutes.
    In boiling water add soaked mushrooms and stabilizing, reduce the heat and give poverity 20 minutes.
  13. Add Bay leaf, pepper, salt and pepper to the broth. Last of all, throw all the noodles (350 g), as soon as the soup boils, add dill and remove from heat a minute.
    Add Bay leaf, pepper, salt and pepper to the broth.
Last of all, throw all the noodles (350 g), as soon as the soup boils, add dill and remove from heat a minute.
  14. Let the soup brew. Pour on plates and call your loved ones to enjoy!
    Let the soup brew. Pour on plates and call your loved ones to enjoy!
  15. Let until the soup is infused.
    Let until the soup is infused.

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