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Print Recipe
Soup with Corn and Rice Noodles Recipe
Sometimes you need something light for hot, this recipe will definitely work. And they are not ashamed to feed their guests. Treat.
Course First Course
Cuisine Russian
Cook Time 65 minutes
Servings
Ingredients
Course First Course
Cuisine Russian
Cook Time 65 minutes
Servings
Ingredients
Instructions
  1. When cutting hams for stuffing the bones should not be too bare, they will make a wonderful broth.
    When cutting hams for stuffing the bones should not be too bare, they will make a wonderful broth.
  2. Put the wings and chicken bones in cold water, add a small onion and carrot. Cook until tender and season with salt.
    Put the wings and chicken bones in cold water,
add a small onion and carrot.
Cook until tender and season with salt.
  3. Lay out the chicken and carrots. Strain the broth. Remove the bones from the cold meat.
    Lay out the chicken and carrots. Strain the broth.
Remove the bones from the cold meat.
  4. Again put on fire 2.5 liter of broth, bring to boil. Put the corn, garlic arrows, ginger slices, red onion rings. Cook for 5 minutes.
    Again put on fire 2.5 liter of broth, bring to boil.
Put the corn, garlic arrows, ginger slices, red onion rings.
Cook for 5 minutes.
  5. Add the rice noodles, curry, and chili pepper. Add chicken pieces. Cook for 5 minutes, add salt to taste.
    Add the rice noodles, curry, and chili pepper.
Add chicken pieces.
Cook for 5 minutes, add salt to taste.
  6. Serve hot, adding chopped greens. P.S.: you can remove the pieces of ginger, but they do not interfere at all, in my opinion.
    Serve hot, adding chopped greens.
P.S.: you can remove the pieces of ginger, but they do not interfere at all, in my opinion.
  7. Bon appetit.
    Bon appetit.

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