Chicken Thighs with Potatoes Recipe
These delicious chicken thighs with new potatoes, with fragrant garlic, soaked in a wonderful dressing from Maggi will be popular both on the holiday table and in the everyday menu. I strongly advise you to cook them and you will understand how delicious it is.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. First of all, wash the thighs, season them with salt and pepper, and set aside to marinate while you prepare the other ingredients.
  2. Thoroughly wash the new potatoes ( they will be baked in the skin), wash the carrots, peel the onion and garlic. Chop the onion and carrot.
  3. In a heat-resistant form, put the thighs and distribute the carrots, onions, and garlic between them. Young medium-sized potatoes cut in half and also send to the form.
  4. Mix the pickle dressing with 1 Cup of hot water, add the vegetable oil, stir and pour into the form to the chicken thighs. On top of all sprinkle with dried rosemary.
  5. Cover the form with foil and put it in a preheated oven. Bake at 180* – 190* approximately 80-90 minutes, focusing on the features of your oven. Bake under the foil for 30 minutes, then remove it. Check the readiness on the potatoes, pierce it with a fork/knife, as soon as it becomes soft, the dish is ready.
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