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Print Recipe
Chicken thighs with Potatoes Recipe
Everything is simple and delicious! The usual set of products, but the dressing and cooking technology make this dish well sooo delicious, rich and fragrant!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the potatoes (scrape), put to boil.
    Remove the skin from the potatoes (scrape), put to boil.
  2. Cut the hips into pieces and fry in 1 liter of olive oil on both sides.
    Cut the hips into pieces and fry in 1 liter of olive oil on both sides.
  3. Remove the thighs to a baking dish.
    Remove the thighs to a baking dish.
  4. Have tomatoes to make cuts crosswise at the base.
    Have tomatoes to make cuts crosswise at the base.
  5. When the potatoes are ready, lower the tomatoes to him for 45 seconds. Drain the water from the vegetables.
    When the potatoes are ready, lower the tomatoes to him for 45 seconds.
Drain the water from the vegetables.
  6. Potatoes to flatten slightly.
    Potatoes to flatten slightly.
  7. With tomatoes remove the skin, spread the potatoes and tomatoes to your hips.
    With tomatoes remove the skin, spread the potatoes and tomatoes to your hips.
  8. Mix 3 tbsp of olive oil, vinegar, paprika, pesto, spices, salt and mix well. Pour into a baking dish and mix gently with your hands. Oven preheated at 180. Baked it for 30 minutes.
    Mix 3 tbsp of olive oil, vinegar, paprika, pesto, spices, salt and mix well.
Pour into a baking dish and mix gently with your hands.
Oven preheated at 180.
Baked it for 30 minutes.
  9. Mix, leave for 10 minutes to rest and serve, sprinkled with herbs.
    Mix, leave for 10 minutes to rest and serve, sprinkled with herbs.

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