Chinese Chicken Salad Recipe
An ordinary salad with an unusual dressing. Very simple to prepare.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
dressing
Salad
Instructions
  1. We’ll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it gets too thick, dilute it with boiled water.
  2. Cut the vegetables and fillets at your discretion, mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small leaves are enough. Or replace it with other greens.
  3. Pour the dressing over everything and serve.
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