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Print Recipe
Chinese Cabbage Salad with Chicken and Squid Recipe
Salad is very fresh, light, does not contain mayonnaise. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Olives cut into polyolefine, squid fillet strips or strips.
    Olives cut into polyolefine, squid fillet strips or strips.
  2. Chicken fillet cut into cubes.
    Chicken fillet cut into cubes.
  3. Peppers clear of seeds, wash, dry, cut into diamonds.
    Peppers clear of seeds, wash, dry, cut into diamonds.
  4. Wash Apple, dry, cut in half, cut seeds, cut into cubes and sprinkle with lemon juice.
    Wash Apple, dry, cut in half, cut seeds, cut into cubes and sprinkle with lemon juice.
  5. Tomatoes cut in half, remove seeds, cut into cubes.
    Tomatoes cut in half, remove seeds, cut into cubes.
  6. Wash, dry and finely chop the Peking cabbage.
    Wash, dry and finely chop the Peking cabbage.
  7. All ingredients are carefully mix in a large bowl.
    All ingredients are carefully mix in a large bowl.
  8. Add salt, sour cream and again well, but gently mix.
    Add salt, sour cream and again well, but gently mix.

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