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Chinese Chicken Salad Recipe
An ordinary salad with an unusual dressing. I highly recommend you to make this salad!
Cook Time 15 minutes
Servings
Ingredients
Dressing
Salt
Cook Time 15 minutes
Servings
Ingredients
Dressing
Salt
Instructions
  1. We'll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it turns out to be too thick, dilute it with boiled water.
    We'll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it turns out to be too thick, dilute it with boiled water.
  2. Slice the vegetables and fillets as desired and mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small sheets are enough. Or replace it with another green one.
    Slice the vegetables and fillets as desired and mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small sheets are enough.
Or replace it with another green one.
  3. Pour the sauce over everything and serve.
    Pour the sauce over everything and serve.
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