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Print Recipe
Chinese Chicken Salad Recipe
An ordinary salad with an unusual dressing. I strongly recommend that you prepare this salad!
Cook Time 15 minutes
Servings
Ingredients
Dressing
Salt
Cook Time 15 minutes
Servings
Ingredients
Dressing
Salt
Instructions
  1. We'll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it gets too thick, dilute it with boiled water.
    We'll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it gets too thick, dilute it with boiled water.
  2. Cut the vegetables and fillets at your discretion and mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small sheets are enough. Or replace it with another green.
    Cut the vegetables and fillets at your discretion and mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small sheets are enough.
Or replace it with another green.
  3. Pour the dressing over everything and serve.
    Pour the dressing over everything and serve.

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