Simple, delicious and light salad in the Chinese style. Without mayonnaise))) The amount of raisins can be varied according to your taste, but I liked it as much as in the recipe. The portion turns out to be large, for 3 -4 people.
Tear the salad leaves into small pieces. Soak the raisins in cognac. Wash the fillets, dry them, add salt and fry them in vegetable oil or grill.Prepare a dressing of Dijon mustard, honey, two types of vinegar, a handful of sesame seeds, sesame and vegetable oil. Add a little salt.