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Print Recipe
Chinese-Style Chicken Salad Recipe
Simple, delicious and light salad in the Chinese style. Without mayonnaise))) The amount of raisins can be varied according to your taste, but I liked it as much as in the recipe. The portion turns out to be large, for 3 -4 people.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Tear the salad leaves into small pieces. Soak the raisins in cognac. Wash the fillets, dry them, add salt and fry them in vegetable oil or grill.Prepare a dressing of Dijon mustard, honey, two types of vinegar, a handful of sesame seeds, sesame and vegetable oil. Add a little salt.
    Tear the salad leaves into small pieces. Soak the raisins in cognac. Wash the fillets, dry them, add salt and fry them in vegetable oil or grill.Prepare a dressing of Dijon mustard, honey, two types of vinegar, a handful of sesame seeds, sesame and vegetable oil. Add a little salt.
  2. Cut the fillet into pieces with your hands.
    Cut the fillet into pieces with your hands.
  3. Mix everything and pour the dressing.
    Mix everything and pour the dressing.
  4. Serve as a portion, or on a large shared dish.
    Serve as a portion, or on a large shared dish.

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