Print Recipe
 Chinese Chicken Salad Recipe
An ordinary salad with an unusual dressing. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
dressing
Salad
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
dressing
Salad
Instructions
  1. We'll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it gets too thick, dilute it with boiled water.
    We'll do the dressing first. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it gets too thick, dilute it with boiled water.
  2. Cut the vegetables and fillets at your discretion, mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small leaves are enough. Or replace it with other greens.
    Cut the vegetables and fillets at your discretion, mix. Cabbage should be taken early, with tender leaves. For such a portion, only 2 small leaves are enough. Or replace it with other greens.
  3. Pour the dressing over everything and serve.
    Pour the dressing over everything and serve.
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