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Print Recipe
Chinese Chicken Salad Recipe
Today I want to introduce you to a recipe for a very delicious Chinese chicken salad. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken breast fillet, Pat dry, cut into cubes.
    Wash the chicken breast fillet, Pat dry, cut into cubes.
  2. Mix the sliced chicken meat with three tablespoons of soy sauce.
    Mix the sliced chicken meat with three tablespoons of soy sauce.
  3. Fry the chicken meat in hot oil.
    Fry the chicken meat in hot oil.
  4. Ready-made chicken meat.
    Ready-made chicken meat.
  5. Cut the peppers in half, then peel, wash and dice.
    Cut the peppers in half, then peel, wash and dice.
  6. Peel the mango and separate the flesh from the bone in slices, cut into cubes.
    Peel the mango and separate the flesh from the bone in slices, cut into cubes.
  7. Boil the rice according to the instructions on the package. Boil the peas in boiling water.
    Boil the rice according to the instructions on the package. Boil the peas in boiling water.
  8. Mix the salad dressing with the remaining soy sauce.
    Mix the salad dressing with the remaining soy sauce.
  9. Wash the green onions, then slice them. Mix with the salad ingredients and seasoning with pepper and curry powder, pour over the prepared sauce. Sprinkle with cashew nuts and serve.
    Wash the green onions, then slice them. Mix with the salad ingredients and seasoning with pepper and curry powder, pour over the prepared sauce. Sprinkle with cashew nuts and serve.

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