Coffee-Curd Cake with Currant Recipe
A very fragrant cupcake with a pleasant sourness of currants. Cooking is easy and unpretentious. A great dessert for tea or coffee.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Rub the softened butter with sugar and vanilla sugar.
  2. Add the eggs one at a time and beat.
  3. Add the cottage cheese and coffee strained through a sieve and whisk again.
  4. Gradually add flour and baking powder. The dough should be thick.
  5. Grease the form with a recess in the center with oil. Put half of the dough into the mold. Put the berries on the dough.
  6. Cover the berries with the remaining dough.
  7. Bake in a preheated 180 degree oven for about 40 minutes.
  8. Ready.
  9. Bon appetit.
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