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 Cake on Sour Cream with Black Currant Recipe
I met this amazingly delicious cupcake recently, when I saw the recipe, I immediately went to the kitchen and started cooking, that's what I got, come in.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat sugar, eggs, vanilla sugar into a fluffy mass. Add sour cream, mix well.
    Beat sugar, eggs, vanilla sugar into a fluffy mass. Add sour cream, mix well.
  2. In the resulting mass, add soft butter at room temperature, mix.
    In the resulting mass, add soft butter at room temperature, mix.
  3. Sift the flour with baking powder, combine with the mass, mix well.
    Sift the flour with baking powder, combine with the mass, mix well.
  4. Sprinkle the currants with flour and knead the dough.
    Sprinkle the currants with flour and knead the dough.
  5. Grease the mold with vegetable oil. brush with oil, cover with cooking paper, pour 2/3 of the dough.
    Grease the mold with vegetable oil. brush with oil, cover with cooking paper, pour 2/3 of the dough.
  6. Bake in a well-heated oven at 180 degrees for about 1 hour, check the readiness with a dry match.
    Bake in a well-heated oven at 180 degrees for about 1 hour, check the readiness with a dry match.
  7. Sprinkle the finished cake with powdered sugar. For my taste, I like to cover cupcakes with icing.
    Sprinkle the finished cake with powdered sugar. For my taste, I like to cover cupcakes with icing.
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