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Print Recipe
Cake on Sour Cream with Black Currant Recipe
With this surprisingly delicious cupcake recently met when I saw the recipe, I immediately went to the kitchen and began to cook, that's what I got, come in.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sugar, eggs, vanilla sugar beat in a lush mass. Add sour cream, stir well.
    Sugar, eggs, vanilla sugar beat in a lush mass. Add sour cream, stir well.
  2. In the resulting mass to introduce soft butter at room temperature, stir.
    In the resulting mass to introduce soft butter at room temperature, stir.
  3. Sift the flour with baking powder, combine with the mass, stir well.
    Sift the flour with baking powder, combine with the mass, stir well.
  4. Sprinkle the currant with flour and mix in the dough.
    Sprinkle the currant with flour and mix in the dough.
  5. The form of grease Rast. oil, cover with cooking paper, fill with 2/3 dough.
    The form of grease Rast. oil, cover with cooking paper, fill with 2/3 dough.
  6. Bake in a well-heated oven at 180 degrees for about 1 hour, check the readiness for a dry match.
    Bake in a well-heated oven at 180 degrees for about 1 hour, check the readiness for a dry match.
  7. Ready cake sprinkle with powdered sugar. For my taste cupcakes like to cover with frosting.
    Ready cake sprinkle with powdered sugar. For my taste cupcakes like to cover with frosting.

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