Cold Cheesecake with strawberry Recipe
Just an amazing dessert! The delicate but rich taste will not leave You indifferent. And even a novice cook can cope with the preparation.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Cheesecake
Compote
Instructions
  1. Soak the gelatin in cold water. Mix cream cheese, sour cream, cream, powdered sugar, vanilla and lemon juice.
  2. Dissolve the swollen gelatin in a water bath or microwave. Enter the gelatin into the cream mixture and mix.
  3. Pour into small jars and refrigerate for 2-3 hours.
  4. Compote: cut into pieces strawberries with sugar and juice to bring to a boil. Cook for 7 minutes. Mix the starch with 2-3 tsp of water, pour into the compote and let it boil again.
  5. Ready compote to cool.
  6. Before serving, put the compote on the cheesecakes.
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