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Cheesecake "Strawberry " Recipe
Sweet cheesecake with a fragrant strawberry layer. I strongly advise you to prepare it for a festive table or for a family tea party.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. All the ingredients were taken out of the refrigerator in advance to warm up to room temperature. Cookies crushed in a food processor.
    All the ingredients were taken out of the refrigerator in advance to warm up to room temperature. Cookies crushed in a food processor.
  2. To the crumbled liver, I added butter at room temperature, stirring. You should get a loose mass.
    To the crumbled liver, I added butter at room temperature, stirring. You should get a loose mass.
  3. Split form with a diameter of 26 cm covered with baking paper and put the sand mass.
    Split form with a diameter of 26 cm covered with baking paper and put the sand mass.
  4. Leveled the bottom of the glass. I did the base without the sides, I like it better this way. Sent the base for 5-7 minutes in the oven, preheated to 180-200 gr.
    Leveled the bottom of the glass. I did the base without the sides, I like it better this way. Sent the base for 5-7 minutes in the oven, preheated to 180-200 gr.
  5. With a mixer, I mixed curd cheese with sugar at the lowest speed. You can't whip it up!
    With a mixer, I mixed curd cheese with sugar at the lowest speed. You can't whip it up!
  6. Next, enter one egg, again mixed, but not whipped.
    Next, enter one egg, again mixed, but not whipped.
  7. Then poured in the cream and mixed the cheese mass well with a silicone spatula.
    Then poured in the cream and mixed the cheese mass well with a silicone spatula.
  8. Transferred the mass to the form, on a ready-made basis. Leveled and sent to the warmed up to 200 gr. the oven, for 15 minutes. Then I lowered it to 110gr. and cooked for another 1 hour.
    Transferred the mass to the form, on a ready-made basis. Leveled and sent to the warmed up to 200 gr. the oven, for 15 minutes. Then I lowered it to 110gr. and cooked for another 1 hour.
  9. Cooled the cheesecake in several stages. After switching off, left in a slightly open oven for 1 hour. Then I kept it at room temperature until it was completely cold and then put it in the refrigerator. But it still cracked.
    Cooled the cheesecake in several stages. After switching off, left in a slightly open oven for 1 hour. Then I kept it at room temperature until it was completely cold and then put it in the refrigerator. But it still cracked.
  10. Leaf gelatin soaked in cold water for 10 minutes. Strawberry puree with sugar (frozen in summer) brought almost to a boil. When it was a little cold, I introduced gelatin. Stir well until the gelatin dissolves and pour over the finished and chilled cheesecake. Put it in the refrigerator for the night.
    Leaf gelatin soaked in cold water for 10 minutes. Strawberry puree with sugar (frozen in summer) brought almost to a boil. When it was a little cold, I introduced gelatin. Stir well until the gelatin dissolves and pour over the finished and chilled cheesecake. Put it in the refrigerator for the night.

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