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Print Recipe
 Cheesecake "Strawberry " Recipe
Sweet cheesecake with a fragrant strawberry layer. I strongly advise you to prepare it for a festive table or for a family tea party.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. All the ingredients were taken out of the refrigerator in advance to warm up to room temperature. Chop the cookies in a food processor.
    All the ingredients were taken out of the refrigerator in advance to warm up to room temperature. Chop the cookies in a food processor.
  2. To the crumbled liver, I added butter at room temperature, stirring. You should get a loose mass.
    To the crumbled liver, I added butter at room temperature, stirring. You should get a loose mass.
  3. Cover the detachable mold with a diameter of 26 cm with baking paper and lay out the sand mass.
    Cover the detachable mold with a diameter of 26 cm with baking paper and lay out the sand mass.
  4. Align the bottom of the glass. I made the base without the sides, so I like it better. We send the base for 5-7 minutes in the oven, preheated to 180-200 gr.
    Align the bottom of the glass. I made the base without the sides, so I like it better. We send the base for 5-7 minutes in the oven, preheated to 180-200 gr.
  5. Using a mixer, I mixed cottage cheese with sugar at the lowest speed. You can't do it in a hurry!
    Using a mixer, I mixed cottage cheese with sugar at the lowest speed. You can't do it in a hurry!
  6. Next, we introduce one egg, mix again, but do not beat.
    Next, we introduce one egg, mix again, but do not beat.
  7. Then pour in the cream and mix the cheese mass well with a silicone spatula.
    Then pour in the cream and mix the cheese mass well with a silicone spatula.
  8. Transfer the mass into a mold, on a ready-made base. We level it and send it to a preheated 200 gr. form. put in the oven for 15 minutes. Then I turned down the heat to 110 gr. and cooked for another 1 hour.
    Transfer the mass into a mold, on a ready-made base. We level it and send it to a preheated 200 gr. form. put in the oven for 15 minutes. Then I turned down the heat to 110 gr. and cooked for another 1 hour.
  9. Cool the cheesecake in several steps. After turning off, leave in a slightly ajar oven for 1 hour. Then I kept it at room temperature until it completely cooled down, and then put it in the refrigerator. But it cracked anyway.
    Cool the cheesecake in several steps. After turning off, leave in a slightly ajar oven for 1 hour. Then I kept it at room temperature until it completely cooled down, and then put it in the refrigerator. But it cracked anyway.
  10. Soak the leaf gelatin in cold water for 10 minutes. Strawberry puree with sugar (frozen in summer) is brought almost to a boil. When it cooled down a little, I added gelatin. Mix well until the gelatin dissolves, and pour over the finished and cooled cheesecake. Put it in the refrigerator overnight.
    Soak the leaf gelatin in cold water for 10 minutes. Strawberry puree with sugar (frozen in summer) is brought almost to a boil. When it cooled down a little, I added gelatin. Mix well until the gelatin dissolves, and pour over the finished and cooled cheesecake. Put it in the refrigerator overnight.
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