Cook Time | 180 minutes |
Servings |
Ingredients
- 300 gram Cookies sand
- 100 gram Butter
- 800 gram Cottage cheese
- 200 gram Sugar
- 4 pieces Chicken eggs
- 250 ml Cream (30%)
- 600 gram Fruit puree strawberry with sugar
- 15 gram Gelatin sheet
Ingredients
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Instructions
- Leaf gelatin soaked in cold water for 10 minutes. Strawberry puree with sugar (frozen in summer) brought almost to a boil. When it was a little cold, I introduced gelatin. Stir well until the gelatin dissolves and pour over the finished and chilled cheesecake. Put it in the refrigerator for the night.
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