•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cold Cheesecake with strawberry Recipe
Just an amazing dessert! The delicate but rich taste will not leave You indifferent. And even a novice cook can cope with the preparation.
Cook Time 20 minutes
Servings
Ingredients
Cheesecake
Compote
Cook Time 20 minutes
Servings
Ingredients
Cheesecake
Compote
Instructions
  1. Soak the gelatin in cold water. Mix cream cheese, sour cream, cream, powdered sugar, vanilla and lemon juice.
    Soak the gelatin in cold water.
Mix cream cheese, sour cream, cream, powdered sugar, vanilla and lemon juice.
  2. Dissolve the swollen gelatin in a water bath or microwave. Enter the gelatin into the cream mixture and mix.
    Dissolve the swollen gelatin in a water bath or microwave.
Enter the gelatin into the cream mixture and mix.
  3. Pour into small jars and refrigerate for 2-3 hours.
    Pour into small jars and refrigerate for 2-3 hours.
  4. Compote: cut into pieces strawberries with sugar and juice to bring to a boil. Cook for 7 minutes. Mix the starch with 2-3 tsp of water, pour into the compote and let it boil again.
    Compote: cut into pieces strawberries with sugar and juice to bring to a boil.
Cook for 7 minutes.
Mix the starch with 2-3 tsp of water, pour into the compote and let it boil again.
  5. Ready compote to cool.
    Ready compote to cool.
  6. Before serving, put the compote on the cheesecakes.
    Before serving, put the compote on the cheesecakes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of