Cold Chocolate Cake without Baking Recipe
A great dessert for a hot summer, when you do not want to turn on the oven. Tender, creamy, chocolate, with a light aftertaste of nuts, prunes, dried cranberries-try it? If you are not a sweetener, then take only a biscuit!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Cake:
Cream:
For filing:
Instructions
  1. Cookies took different – more than a biscuit and just a little short chocolate.
  2. Crumble cookies, cut prunes, add cranberries and chopped nuts, chopped chocolate. Stir.
  3. Add boiled condensed milk.
  4. Mix thoroughly. The split form on 18 lay the film. To lay out the ground and thoroughly compacted.
  5. Put sour cream, powdered sugar, cocoa powder, and chopped chocolate in a bowl.
  6. Mix thoroughly.
  7. Dissolve the gelatin in the milk. Preheat until the gelatin dissolves. Allow to cool slightly. I took 4 g of gelatin to make a soft gelated layer, but holding the shape.
  8. Pour the milk mixture into the sour cream, mix thoroughly and pour on the cookie cake. Put it in the refrigerator.
  9. After two hours, sprinkle the top with shavings and put in the refrigerator overnight.
  10. Carefully remove the form.
  11. Enjoy.
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