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Print Recipe
Cake without Baking with Apple Cream Recipe
If you do not like to bake and Tinker with the dough I suggest to cook a delicious cake of cookies. Preparing a cake in just 30 minutes, the main thing to prepare the cream. Brush the still hot cookies and cream cake is ready! Allow to cool and enjoy the delicate flavor!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For cream peel the apples and grate on a coarse grater. Add sugar and 300 ml of milk to the apples, put on the fire and let it simmer for 10 minutes, so that the apples become soft.
    For cream peel the apples and grate on a coarse grater. Add sugar and 300 ml of milk to the apples, put on the fire and let it simmer for 10 minutes, so that the apples become soft.
  2. Meanwhile, take the vanilla pudding and pour into the remaining 300 ml of milk and mix well. If you do not sell vanilla pudding, you can replace it with 100 grams of corn starch.
    Meanwhile, take the vanilla pudding and pour into the remaining 300 ml of milk and mix well. If you do not sell vanilla pudding, you can replace it with 100 grams of corn starch.
  3. When the apples are softer, pour the milk mixture and stirring vigorously, cook until thick for about a minute or two. Remove from heat, our cream is ready, we will collect the cake. Cookies take the biscuit, like "Cow" or "Jubilee", you can take the white chocolate and alternate the cake layers. Shape take the necessary deep with sides about 20 to 30. Spread a number of cookies and liberally lubricate cream, etc.
    When the apples are softer, pour the milk mixture and stirring vigorously, cook until thick for about a minute or two. Remove from heat, our cream is ready, we will collect the cake. Cookies take the biscuit, like "Cow" or "Jubilee", you can take the white chocolate and alternate the cake layers. Shape take the necessary deep with sides about 20 to 30. Spread a number of cookies and liberally lubricate cream, etc.
  4. Give the cream to cool and put in the refrigerator for 4-5 hours, so that the cream is well frozen. Decorate the cake to your liking, I mixed sour cream with sugar, smeared the top and sprinkled with chopped nuts. Bon appetit!
    Give the cream to cool and put in the refrigerator for 4-5 hours, so that the cream is well frozen. Decorate the cake to your liking, I mixed sour cream with sugar, smeared the top and sprinkled with chopped nuts. Bon appetit!

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