Cookies “Festive” Recipe
Delicious cookies with bright notes for Easter, for which the hand reaches out again and again, both for children and adults. Two and you’re done.
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Rub the soft butter with sugar.
  2. Add egg and food flavoring.
  3. In a separate bowl, mix the sifted flour, baking soda and salt.
  4. Pour milk at room temperature into the creamy sugar mixture, mix.
  5. Slowly start adding flour and knead the dough.
  6. The dough can be divided into parts if you want it to turn out a different color. I divided it into three parts. Add one part to the sprinkling in the form of wheat crumbs and mix well.
  7. They made balls a little smaller than a walnut, crushed them and sent them in advance to a baking sheet covered with baking paper. The other two parts are also formed into balls, slightly flattened and rolled in various types of confectionery sprinkles. Put in a preheated 180 ° oven for 8-10 minutes. Focus on your oven. It’s done.
  8. Bon appetit!
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