Fans of shortbread cakes, I think, will like the idea that came to me on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to butter creams. I have cream with boiled condensed milk – so “ginger”.
These cakes are very tasty! Crumbly dough with a layer of jam and a delicate creamy glaze. And since we have a favorite holiday very soon, we will decorate cakes in the new year style.
It is customary to prepare sweet dishes for the new year’s table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. It is convenient to apply the cream to cupcakes using a pastry syringe. And you can decorate the dessert with pastry topping, which will mimic Christmas toys. It turns out to be a sweet, tender and delicious new year’s dessert.
Dessert for a festive New year’s table for your family and friends.
It just so happens that the New year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to prepare something for dessert. In this case, I am always saved by a lean orange cake made on the basis of a Greek recipe. The cupcake is delicious, fragrant, does not stale for a long time, and its orange color lifts the mood.
Dear cooks, I propose to prepare a gentle and bright, both in color and taste, sea buckthorn cheesecake. Combined with sweet cheesecake, sea buckthorn gives it the perfect taste!
Until now, I rarely baked cakes. Someone will present, guests will come – will bring. This year I decided to become the guest who treats herself! So I began to look for a recipe, ask my friends who regularly does it. The first test and such luck!!! Very good and unusual recipe!
Delicious cookies with bright notes for Easter, for which the hand stretches again and again, both children and adults. Two and done.
All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.
Dear Cooks, I propose to prepare a stunningly delicious galette with apples and pears under a crispy nut streisel. The cake the next day is even tastier. The dough is very pleasant to work with.