Dear cooks, I propose to prepare a gentle and bright, both in color and taste, sea buckthorn cheesecake. Combined with sweet cheesecake, sea buckthorn gives it the perfect taste!
Until now, I rarely baked cakes. Someone will present, guests will come – will bring. This year I decided to become the guest who treats herself! So I began to look for a recipe, ask my friends who regularly does it. The first test and such luck!!! Very good and unusual recipe!
Delicious cookies with bright notes for Easter, for which the hand stretches again and again, both children and adults. Two and done.
All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.
Dear Cooks, I propose to prepare a stunningly delicious galette with apples and pears under a crispy nut streisel. The cake the next day is even tastier. The dough is very pleasant to work with.
Usually many people prepare for the New year all kinds of cakes, but they usually do not reach, so I cook a light and gentle trifle, which invariably produces a stunning effect, it can be served both in glasses and in a huge vase.
If you want to surprise your guests and their children, then prepare this delicious treat. No one will remain indifferent.
An open pie is called a tart in French. I suggest you try, and at the same time and bake your own hands an open pie with cream of lemon juice and mango. Delicious dessert that will please any gourmet.
If you love jelly desserts and you have in the freezer stocked with summer currants, you can please your family and friends this delicious and beautiful dessert for the New year.