Cookies “Halva” Recipe
It turns out cookies with beautiful cracks. Crumbly, tender, sweet. Minimum ingredients, maximum pleasure. Once I found this recipe on the Internet.
Servings
5
Cook Time
35minutes
Servings
5
Cook Time
35minutes
Ingredients
Instructions
  1. Soft butter is well rubbed with egg yolks and a pinch of salt.
  2. Add the melted chocolate and two tablespoons of sugar without a slide. Mix well so that the sugar dissolves a little.
  3. Pour in the sifted flour and knead the dough a little.
  4. Sprinkle with almond petals. Mix gently.
  5. Cut off a piece of food wrap, pour the resulting dough, wrap and roll the sausage. Put it in the freezer for 40 minutes.
  6. To get it out, unwrap the foil and sprinkle with one tablespoon of sugar.
  7. Roll the sausage in sugar.
  8. Carefully cut with a sharp knife into pieces of about 1-1.5 cm. We cover the baking sheet with baking paper, spread our cookies and send them to a preheated oven to 160 ° for 15-20 minutes. Focus on your oven.
  9. P.S. This time I cooked half a portion. Enjoy your meal!
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