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Print Recipe
Cookies "Halva" Recipe
It turns out cookies with beautiful cracks. Crumbly, tender, sweet. Minimum ingredients, maximum pleasure. Once this recipe has found on the vastness of the Internet.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Soft butter well grind with egg yolks and a pinch of salt.
    Soft butter well grind with egg yolks and a pinch of salt.
  2. Add melted chocolate and two tablespoons of sugar without slides. Mix well to dissolve the sugar a little.
    Add melted chocolate and two tablespoons of sugar without slides. Mix well to dissolve the sugar a little.
  3. Pour the sifted flour and knead the dough a little.
    Pour the sifted flour and knead the dough a little.
  4. Pour almond petals. Gently mix.
    Pour almond petals. Gently mix.
  5. Cut a piece of cling film pour the resulting dough, wrap and roll the sausage. Put in the freezer for 40 minutes.
    Cut a piece of cling film pour the resulting dough, wrap and roll the sausage. Put in the freezer for 40 minutes.
  6. To get, to deploy the foil and sprinkle one tablespoon of sugar.
    To get, to deploy the foil and sprinkle one tablespoon of sugar.
  7. Roll the sausage in the sugar.
    Roll the sausage in the sugar.
  8. Cut carefully with a sharp knife into pieces approximately 1-1,5 cm baking tray Lay a baking paper, lay out our cookies and send in a pre-heated oven at 160° for 15-20 minutes. Focus on your oven.
    Cut carefully with a sharp knife into pieces approximately 1-1,5 cm baking tray Lay a baking paper, lay out our cookies and send in a pre-heated oven at 160° for 15-20 minutes. Focus on your oven.
  9. P.S. In this time I was preparing half helpings. Bon appetit!
    P.S. In this time I was preparing half helpings.
Bon appetit!

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