Food Recipes Hub

Cookies Recipe

One day I really wanted something sweet, but I didn’t want to go to the store. Then I decided to bake cookies. The cookies turned out to be very fragrant and delicious. It is important not to overdo the cookies in the oven, otherwise it will be hard.

CourseChildren’s Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes
CuisineAmerican Cuisine
KeywordFor Experienced, Medium

Servings

Cook Time

50minutes

Servings

Cook Time

50minutes

Ingredients

300gram Flour wheat / Flour
100gram Sugar
100gram Butter
150ml Cream (35%)
0,5teaspoon Salt
35gram Milk chocolate

Instructions

First I made salted caramel. 50 g of sugar is poured into a saucepan with a thick bottom and cooked over low heat, stirring constantly, until completely dissolved. Then the remaining 50 g was poured in . Put butter in the dissolved sugar and pour hot, fatty cream.
I added salt to the caramel and cooked it a little more five minutes. The caramel turned out to be like a thick syrup. She sifted the flour into a bowl and slowly poured the caramel from the cold flour into it. She kneaded the dough with her hands in a bowl. It turned out to be elastic and did not stick to your hands. Crumble the milk chocolate with a knife and mix it with the dough.
The dough was torn off and rolled into balls the size of a walnut. I flattened the ball with my palm, pressed it with a meat hammer and made a drawing.
Place the cookies on a baking sheet lined with parchment.
Bake cookies in the oven at 180 degrees for 10 minutes. In the photo, the cookies that I bought and what I made myself.
I made liquid caramel for the cookies. My cookies are soft, slightly crumbly. The difference in taste is very small.

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