Once really wanted something sweet, but the store didn't want to go. Then I decided to bake cookies. Cookies turned out very fragrant and tasty. It is important not to overexpose cookies in the oven, otherwise it will be hard.
First I made salted caramel.
50 g of sugar poured into a pot with a thick bottom
and cooked on low heat stirring constantly until
complete dissolution. Then poured the remaining 50 g.
In the dissolved sugar put butter
and poured out the hot, greasy cream.
The caramel added salt and cooked it a little more
five minutes. Caramel I did it, like a thick syrup.
She sifted the flour into a bowl and slowly poured the cold flour into it
caramel. She kneaded the dough with her hands in a bowl. It
it turned out elastic and did not stick to the hands. Dairy
chocolate crumbled with a knife and mixed it into the dough.
The dough was torn off and rolled into balls the size of
with walnut. Palm flattened the ball
she pressed the meat hammer and made a drawing.
Spread the cookies on a baking sheet covered with parchment.
Baked cookies in the oven at 180 degrees for 10 minutes.
On photo biscuits, which has bought, and the, that made itself.
The cookies I made liquid caramel. My cookies soft, slightly crumbly.
There is very little difference in taste.