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Print Recipe
Oatmeal Cookies with Nuts Recipe
Simple, not troublesome to prepare oatmeal cookies with walnuts and coconut shavings for gatherings over a Cup of tea!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a dry pan fry, stirring constantly, until Golden brown oatmeal and walnuts (nuts pre-slightly grind). Remove from heat and allow to cool.
    In a dry pan fry, stirring constantly, until Golden brown oatmeal and walnuts (nuts pre-slightly grind). Remove from heat and allow to cool.
  2. In a bowl, combine the flour, oatmeal, walnuts, coconut, baking powder, salt. Stir.
    In a bowl, combine the flour, oatmeal, walnuts, coconut, baking powder, salt. Stir.
  3. In a separate bowl, beat the eggs, sugar and pieces of soft butter.
    In a separate bowl, beat the eggs, sugar and pieces of soft butter.
  4. Add the egg-oil mixture to the dry ingredients.
    Add the egg-oil mixture to the dry ingredients.
  5. Mix the dough thoroughly, it turns out not quite homogeneous and sticks to the hands. Cover the bowl with the dough with a cloth and leave it to stand at room temperature for 30 minutes.
    Mix the dough thoroughly, it turns out not quite homogeneous and sticks to the hands. Cover the bowl with the dough with a cloth and leave it to stand at room temperature for 30 minutes.
  6. Knead the dough thoroughly again. The flakes swelled and the dough became more dense, homogeneous, practically does not stick.
    Knead the dough thoroughly again. The flakes swelled and the dough became more dense, homogeneous, practically does not stick.
  7. Pinch off small pieces of dough with your hands and form small balls (if necessary, you can slightly moisten your hands with water). Spread them at a distance from each other on a baking sheet.
    Pinch off small pieces of dough with your hands and form small balls (if necessary, you can slightly moisten your hands with water). Spread them at a distance from each other on a baking sheet.
  8. Bake in a preheated 180 degree oven for 10-15 minutes until Golden brown.
    Bake in a preheated 180 degree oven for 10-15 minutes until Golden brown.

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