Cookies with Cheese and Nuts Recipe
Today I want to share with you an interesting version of cheese and nut cookies. This is the cookie I love the most.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. The processed cheese should be grated on a fine grater.
  2. Separately, put the soft butter in a bowl. Add sugar, vanilla sugar. We grind everything.
  3. Add 3 egg yolks. We won’t need any more squirrels.
  4. Add the grated processed cheese. Mix well.
  5. Pour out the ground almonds. Gradually add about 1.5 cups of sifted flour, as well as baking powder. Knead the dough well.
  6. Cover it with plastic wrap and put it in the refrigerator for 1 hour so that the dough hardens, and it is convenient to form cookies.
  7. After an hour, we form balls the size of walnuts and spread them on a baking sheet covered with parchment paper. I got 27 balls.
  8. I take them a little.
  9. On the cookies, I will make a pattern with a regular cream nozzle.
  10. I’ll sprinkle them with poppy seeds. We send it to the preheated oven to 180 degrees for about 15 minutes.
  11. It turns out very tasty crumbly cookies for tea with a nutty-cheese taste. Such cookies are definitely worth trying to cook.
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