•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cookies with Jam and Nuts Recipe
Very tasty shortbread cookies stuffed with jam and nuts. Excellent pastries for tea every day. Simple and delicious, enjoy)
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In half of the flour add the grated on a coarse grater cold butter (you can in the freezer to freeze). RUB hands into crumbs.
    In half of the flour add the grated on a coarse grater cold butter (you can in the freezer to freeze).
RUB hands into crumbs.
  2. In separate bowl mix whisk egg, sugar, where sea salt and kefir.
    In separate bowl mix whisk egg, sugar, where sea salt and kefir.
  3. Add the liquid mixture to the butter crumbs and mix well.
    Add the liquid mixture to the butter crumbs and mix well.
  4. Add the remaining flour mixed with baking powder. Knead soft dough. Divide the dough into 4 parts.
    Add the remaining flour mixed with baking powder.
Knead soft dough.
Divide the dough into 4 parts.
  5. Roll out each part of the dough into a layer 3 mm thick.
    Roll out each part of the dough into a layer 3 mm thick.
  6. Sprinkle 1/2 tbsp of starch.
    Sprinkle 1/2 tbsp of starch.
  7. Grease 2 tbsp of jam.
    Grease 2 tbsp of jam.
  8. Sprinkle with chopped nuts.
    Sprinkle with chopped nuts.
  9. Fold in 3 turns. Pinch the edges well.
    Fold in 3 turns. Pinch the edges well.
  10. Place on a baking sheet lined with parchment seam down. Flatten a bit, pressing from above. Bake at 180 degrees for 30 minutes until lightly browned.
    Place on a baking sheet lined with parchment seam down. Flatten a bit, pressing from above.
Bake at 180 degrees for 30 minutes until lightly browned.
  11. Cut into pieces still hot.
    Cut into pieces still hot.
  12. Enjoy)
    Enjoy)

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of